GREEK SALAD WITH "FETA CHEESE"
Greek salad or village salad is the main and the most famous salad of Greece. The recipe for this salad is unique and very healthy. It combines healthy fats , protein and vegetables. Plenty of olive oil with Greek " feta cheese" olives,cucumbers,onions, tomatoes ,peppers ,olives salt and oregano on the top. The prices for the Greek salad at the Greek restaurants and taverns in Greece must cost between 5,5 - 6,5 euro.
There is no Greek restaurant or a tavern in Greece with out that appetizer on the menu. It is a main appetizer of the Greek kitchen and very famous between the tourist people visiting Greece. The recipe is very simple. A fatty Yogurt, scratched cucubers , olive oil, garlic and salt. Appetizer that usually accompanies the Greek salad. The prices for tzatziki at the Greek restaurants and taverns in Greece , must cost between 3-4 euro.
Smoked Pulp - eggplant on the grill, olive oil , garlic, apple cider viniger, red peppers , little parsley ,cubes from feta cheese and salt. It is a very good and very tasty appetizer that accompanies usually the fried potatoes, the meatballs and the meats. The prices for the eggplant-salad at the Greek restaurants and taverns in Greece,must cost between 3,5 - 4,5 euro.
The " Greek mousaka " it's a plate from minced meat, eggplants and potatoes with bechamel cream on the top. Very famous dish between the tourist people visiting Greece. One of the most traditional dishes of the Greek kitchen. The prices for " mousaka " at the Greek restaurants and taverns in Greece, must cost between 6,5 - 7,5 euro.
GEMISTA ( Stuff tomatoes & peppers )
It's one of the most classic and traditional plates of the Greek kitchen. Stuffed tomatoes and peppers with rice or groats, including minced meat or not, olive oil and mint. Sometimes you can find on the menu also stuffed eggplants and pumpkins. The prices for "gemista" at the Greek restaurants and taverns in Greece must cost between 6-7 euro.
DOLMADAKIA OR DOLMADES ( stuffed vine leaves)
Delicious Mediterranean plate with a very strong smells of dill and mint, olive oil, onions, salt, pepper, rice and minced meat. You need a lot of time to create just one plate of "dolmadakia" and that's because of the wrapping of the vine leaves. The prices for "dolmadakia" or "dolmades" at the Greek restaurants and taverns in Greece must cost between 6,5 -7,5 euro.
KEFTEDAKIA OR KEFTEDES ( Meat balls )
One of the most delicious plates of the Greek kitchen, the fried meat balls on the pan with olive oil, from beef minced meat , chopped onion,parsley, mixed with tomato-juice and coated with crispy flour. The prices for "keftedakia" or "keftedes" at the Greek restaurants and taverns in Greece must cost between 5,50 - 6,50 euro.
A seafood-snack with many lovers, a snack that is everywhere at the Greek fish-taverns on the summertime. Near the sea, drinking also the traditional drink of "ouzo" and usually in combination with octopus and fried potatoes. Fried in plenty of olive oil, very crispy outside and soft inside is the ideal seafood-snack on your holidays in Greece. A plate of fried "kalamarakia" at the Greek restaurants and fishtaverns must cost about 5,50 - 6,50 euro.